DirtyFLRestaurant Inspection Data

COFFEE FOR THE SOUL

Health inspection records show COFFEE FOR THE SOUL in LADY LAKE has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1002 Alverez Avenue
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13525288

Met Inspection Standards

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Case of to go bags on floor in kitchen. -Bag of styrofoam trays on floor in kitchen. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over avocados. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 68f, Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters by mop sink expired 03-03-2025.

9/22/2025· 6mo ago

Visit ID: 13524934

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning - From follow-up inspection 2025-09-22: **Time Extended**

9/19/2025· 6mo ago

Visit ID: 10939613

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 113f, Beef 128f, Pork 140f. Reheating over 2 hours per manager. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chicken 113f, Beef 128f, Pork 140f. Reheating 2 hours per manager. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Poached eggs. Only one menu. Manager placed asterisk on menu. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Manager labeled. Corrected On-Site Warning

5/29/2025· 10mo ago

Visit ID: 10847241

Met Inspection Standards
  • N/A:No Violations Were Observed