DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #221

Food safety records indicate FIRST WATCH RESTAURANT #221 in LADY LAKE has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

1568 Bella Cruz Drive
Florida, 32162
Spanish Springs
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

5/13/2025· 10mo ago

Visit ID: 10704806

Met Inspection Standards

3 high

  • 12A-28-4:High Priority - Employee touched hat with gloves, touched clean utensil without hand wash. Discussed with Manager.
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies on bakers rack in kitchen area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line. Operator voluntarily discarded. avocado (49F - Cold Holding)

10/25/2024· 1y 4mo ago

Visit ID: 8772066

Met Inspection Standards

2 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. Manager provided beard guard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent in walk in cooler very dusty.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler lightly rusted.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly dish area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage in reach in on cook line 60F in cold holding since 7 am manager moved to freezer, manger moved to freezer 2nd temp at 11:18 am 31F. Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8612038

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2024· 2y ago

Visit ID: 8606163

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

11/16/2023· 2y 3mo ago

Visit ID: 8371668

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler in cook line area. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area, operator had employee put on hair net. Employee wearing bracelet in cook line area, operator had employee remove. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on cook line, operator moved to sanitizer bucket. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Repeat Violation