THE LAUNCH
Stanford Drive
Florida, 33124
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in refrigerator on cook line not functional.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen around perimeter of kitchen floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar hand wash sink. Emailed hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and low boy refrigerator under the grilled soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat coleslaw.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copies of employee reporting agreements. Emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at the launch bar.
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Tanks are dock bar not secured or chained.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
- 14-11-5:Basic - Equipment in poor repair. Observed door on reach in cooler not properly closing without lifting door.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauges not functioning on dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and freezers soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of food debris on can opener blade.
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).