POPEYE'S FRIED CHICKEN
576 W HICKPOOCHEE AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
- 14-11-5:Basic - Equipment in poor repair. Observed handle of walk in cooler door in disrepair, a sliver of aluminum/metal stuck in my finger when I opened the door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles by 3 compartment sink. Operator states they have a work order in for repairs. **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing and serving food while wearing bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator provided hair restraint while inspection was on going. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear fire exit from the kitchen is dead bolted locked. Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on walk in cooler door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to steam table in standing water of 84F. Operator cleaned standing water and replaced with 200 F water. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed Dipperwell water not turned on.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
- 46-04-4:Exit door locked. For reporting purposes only. Observed marked fire exit door in kitchen dead bolted and locked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic area of lemonade machine located at the front counter with black mold like substance.
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice handle scoop in contact with ice at drive through register. Operator moved ice scoop Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at rear of building. Operator closed lid. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).