DirtyFLRestaurant Inspection Data

PAPA JOHN'S

PAPA JOHN'S in LABELLE has 2 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 2 reports on file

2877 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

9/4/2024· 1y 6mo ago

Visit ID: 8729584

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda stored on the floor next to the front counter. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic handles of portioning cups stored in direct contact with tcs food items in pizza make table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in and reach in cooler door gaskets. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in contact with water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

11/17/2023· 2y 3mo ago

Visit ID: 8349421

Met Inspection Standards

1 high, 4 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored on the floor at front service counter. Operator moved bottles. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portioning cups used to portion pizza toppings in pizza prep table with the handle in contact with food items.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, posted. Emailed operator Choking handout HR 5030-105. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler door gaskets.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism on front door broken.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented pizza sauce and 1 can of dented pineapple tidbits. Operator moved to separate area to return for credit. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form Big Six HR 5030-165. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean up HR 5030-104 **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee reporting HR 5030-103. **Corrective Action Taken**