DirtyFLRestaurant Inspection Data

TAQUERIA JALAPENOS 3

TAQUERIA JALAPENOS 3 located in LABELLE has undergone 6 health department inspections, achieving a 4.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1100 SR 29

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10936111

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license is current but not displayed. Repeat Violation

7/18/2025· 7mo ago

Visit ID: 13460120

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current but not displayed.

2/26/2025· 1y ago

Visit ID: 10698581

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in reach in cooler with handles in direct contact with tcs food. Operator removed tongs for cleaning. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in dry storage area.

10/17/2024· 1y 4mo ago

Visit ID: 8782134

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on reach in freezer door gaskets.

3/26/2024· 1y 11mo ago

Visit ID: 8535022

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on reach in stand up refrigerator and walk in refrigerator torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar bin in contact with sugar. Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8381282

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam container used to scoop rice in working container of rice.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on storage rack next to 3 compartment sink, not properly air dried before stacking.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer easily visible in reach in refrigerator or walk in refrigerator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in refrigerator in dry storage area soiled with food debris.