MI LINDO MICHOACAN
155 West Cowboy Way
Florida, 33935
Hendry County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing. Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed built up of food debris around ovens in rear kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar scoop in contact with sugar in bulk in use bin. Operator removed scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed unrealistic on top of reach in cooler in standing water of 79F. Operator cleaned utensils and began heating clean water. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster outside of the building on the left hand side of the building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed build up of food debris on gaskets on standup refrigerator in rear kitchen area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lids. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
0
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine on back drop bin. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil next to cheesesauce stored in water of 76F, educated operator about proper temperature of water needed to keep utensils in. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in microwave ovens on back cook line next to the oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters above cookline.
- 08B-12-5:Basic - Stored food not covered. Observed frozen fresh made ice cream in reach in freezers in back kitchen area not covered. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks on a table near the front door not presented food contact surface down.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution, observed wet wiping cloth stored on top of front display counter.
- 46-04-4:Exit door locked. For reporting purposes only. Observed fire door exit in kitchen locked and dead bolted.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of mouthwash, toothpaste and eye drops stored on shelf above prep table in rear kitchen hallway.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Wrapped ice cream bars stored in reach in freezer loose, not in containers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed cabbage in reach in produce cooler on back line next to the stove. Operator moved eggs to lowest shelf under cabbage. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed prep tables stored in hallway in the kitchen leading to the fire door allowing limited access to fire door.
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water on front line next to reach in cooler at 70F. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers.
- 08B-12-5:Basic - Stored food not covered. Observed food in reach in freezer not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of rice and sugar not labeled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags in direct contact with berries in reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).