CONTRERAS RESTAURANT
307 HWY 80
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint pealing on the ceiling in the kitchen area. Repeat Violation
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 hood filters missing from hood vent on the kitchens. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the kitchen area. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint on ceiling in the kitchen peeling.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 hood filters missing on the cookline hood. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in dry storage area. Operator moved onions. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice machine. Operator removed scoop. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed non sealed floor in kitchen area. Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 filters missing from grease hood in kitchen area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood filters.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor not sealed in kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution between uses.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed paint begin to chip on ceiling.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unlidded drink container next to sink in front service area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor not sealed.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on shelf next to reach in freezer
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).