DirtyFLRestaurant Inspection Data

YUMMY WEI

Health inspection records show YUMMY WEI in KISSIMMEE has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3831 WEST VINE ST STE 51

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13493233

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with to-go containers. Umbrellas on top for drink syrups for soda dispenser. Operator moved to locker. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated and labeled. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Raw chicken and raw beef uncovered in walk-in cooler. Operator covered. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Lower wall soiled with grease on cooks line. Operator cleaned. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10878190

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on slicer and prep table at front counter. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottles of water and drinks in coolers on cooks line. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested at 200 PPM. Operator replaced solution and retested 50PPM. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Commercially packaged raw beef stored over repackaged egg rolls and wontons in reach-in freezer on cooks line. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to rinse drink shakers. Educated operator.

3/19/2025· 11mo ago

Visit ID: 8882519

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout facility.

9/5/2024· 1y 6mo ago

Visit ID: 8727026

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.cut avacado with sticker on stored in prep table.

6/20/2024· 1y 8mo ago

Visit ID: 8698670

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to set up all 3 bins when washing dishes. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp. Manager immediately corrected on site and knew what I was going to show her in walk in cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager to have employees read and sign and have available. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8442048

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved and stained.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee monster drink in food prep drawer. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not operational at this time. AC company will have part today and install. Drinks and produce only in walk in cooler. Temping at 60f.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling coffee pot at handwash sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager/owner to sign acknowledgments.

7/11/2023· 2y 8mo ago

Visit ID: 8348762

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in tack stored over cut broccoli and other ready to eat foods.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over washed and prepped broccoli and cabbage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.