DirtyFLRestaurant Inspection Data

CICI'S PIZZA #585

With 3 documented inspections, CICI'S PIZZA #585 in KISSIMMEE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10926133

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on prep table in corner of pizza prep area next to blender. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table with single use gloves at corner by pizza prep area. Operator removed. Corrected On-Site

4/25/2025· 11mo ago

Visit ID: 8718912

Met Inspection Standards

3 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and phone on table above clean utensils
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has sanitizer setup in middle sink. Immediately corrected Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Mac n cheese powder -
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 00ppm quaternary. Operator emptied **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: cut lettuce 43-54F cold holding less than 4hrs per operator.. Operator states is held on time however its not on time plan. Operator immediately added cut lettuce to time plan Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter

1/25/2024· 2y 2mo ago

Visit ID: 8340676

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The grout In the kitchen
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Pizza prep table .