DirtyFLRestaurant Inspection Data

WENDY'S #11122

With 5 documented inspections, WENDY'S #11122 in KISSIMMEE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

881 CYPRESS PKWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10908374

Met Inspection Standards

1 high, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large cambro is cracked on bottom in dish area.Operator discarded item. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees not washing hands before putting gloves on. Coached operator on proper handwashing technique with gloves **Corrective Action Taken**

3/31/2025· 11mo ago

Visit ID: 10742057

Met Inspection Standards

3 basic

  • 29-18-4:Basic - Drain cover(s) missing. At three compartment sink
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler under prep side cookline Microwave handle broken off microwave at end of cookline above burger cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door to walk in freezer Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash

12/12/2024· 1y 3mo ago

Visit ID: 8750176

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front line chili (137F - Reheating)/3 hours . Operator instructed to reheat. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8438430

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient cool 53F according to temp gauge. Operator brought down thermostat to bring down ambient temp. **Corrective Action Taken**

7/6/2023· 2y 8mo ago

Visit ID: 8365001

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged from water leaking from pipe in back storage room
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee multiple on cook line wearing jewelry Operator asked employees to remove jewelry Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor Operator picked up off floor Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe from ceiling in back storage area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect inside storage area in between soda machines in lobby