DirtyFLRestaurant Inspection Data

CASA DEL VERDE LATIN FUSION RESTAURANT

CASA DEL VERDE LATIN FUSION RESTAURANT located in KISSIMMEE has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

3501 W VINE ST STE 131

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13575445

Met Inspection Standards

2 high, 3 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees engaging in food preparation without hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottle of oiled stored under table near mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of handwashing sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. A pitcher of drink, pineapples and other food item uncovered in reach-in coolers throughout establishment. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris around trashcan near triple sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping g bag used to store rice in reach-in cooler on cooks line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at back of kitchen. Repeat Violation

11/13/2025· 5mo ago

Visit ID: 10914526

Met Inspection Standards

2 high, 3 int, 4 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap dispenser directly over plates and cups at handwashing sink at don't counter.
  • 08B-38-4:Basic - Food stored on floor. Tuna steaks on the floor on cooks line. Operator placed on prep table.
  • 25-05-4:Basic - Single-service articles improperly stored. Drink cups stored on floor below rice cooker. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw finish in make-table cooler on cooks line. Operator rearranged. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added to mop sink no vacuum breaker on water hose line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer. Handwashing sink on cooks line blocked with cutting board and rice cooker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line covered with cutting board used as a table for cooking in a rice cooker.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line.

6/16/2025· 10mo ago

Visit ID: 10858989

Met Inspection Standards
  • N/A:No Violations Were Observed