VILLA DE FLORA
Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bread crumbs Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pancake flour Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case on walk in freezer floor under shelf. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood by omelet station area, one light out.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef educated employee Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee poured sanitized water from sanitizer bucket in hand wash sink next to coffee station. Educated employee **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over dishmachine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and sspatulas in 112degree water. Recheck 200 degree water.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Several items on buffet.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet at triple sink. Removed hose. Corrected On-Site
- 31B-03-4:Intermediate - No soap, paper towels or sign provided at handwash sink. Cookline. And server area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated.
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, hummus 49°f, house made dressing 49°f, sauces tcs 48°f in walk in cooler. Temperature log shows temperature of these items 38°f at 6:00am. Operstor rolled carts into walk in freezer for rapid cooling. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).