DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES BY MARRIOTT

Health inspection records show SPRINGHILL SUITES BY MARRIOTT in KISSIMMEE has 3 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

4991 Calypso Cay Way
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10885334

Met Inspection Standards

1 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish,aching not reaching temperature 160F. Operator has triple sink set up for manual ware washing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with handwashing sink. Two employee coffee cups in 2-door reach-in cooler Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with boxes of waffle mix. Operator moved. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/2/2024· 1y 8mo ago

Visit ID: 8735201

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack .
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.coffee filters Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket Corrected On-Site

1/16/2024· 2y 3mo ago

Visit ID: 8357005

Met Inspection Standards

1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. cup of tea on the prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on the dry storage rack .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener slightly soiled