THE JAMAICAN DUMPLING RESTAURANT
4636 W IRLO BRONSON MEM HWY STE G
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 10758342
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46F - From follow-up inspection 2025-01-14: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) Warning - From follow-up inspection 2025-01-14: **Time Extended**
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10738508
- 14-11-5:Basic - Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46°F
- 08B-38-4:Basic - Food stored on floor. Cases of soda behind front counter Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) in small black tabletop cooler overnight. shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) in single silver lowboy cooler across from steam table Operator discarded **Corrective Action Taken** Warning