DirtyFLRestaurant Inspection Data

THE JAMAICAN DUMPLING RESTAURANT

THE JAMAICAN DUMPLING RESTAURANT located in KISSIMMEE has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

4636 W IRLO BRONSON MEM HWY STE G

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533511

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10/8/2025 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink and rolling trash can in front, operator removed. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10944425

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table next to standup cooler by triple sink. Operator placed with handles up. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025. Operator renewed during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at triple sink blocked by large rolling trash can. Operator moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink. Operator replaced. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 10758342

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46F - From follow-up inspection 2025-01-14: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) Warning - From follow-up inspection 2025-01-14: **Time Extended**

1/13/2025· 1y 1mo ago

Visit ID: 10738508

Follow-up Inspection Required

3 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46°F
  • 08B-38-4:Basic - Food stored on floor. Cases of soda behind front counter Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) in small black tabletop cooler overnight. shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) in single silver lowboy cooler across from steam table Operator discarded **Corrective Action Taken** Warning