DirtyFLRestaurant Inspection Data

STUDIO MOVIE GRILL

STUDIO MOVIE GRILL located in KISSIMMEE has undergone 8 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

3204 MARGARITAVILLE BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669702

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line - From follow-up inspection 2026-04-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris. - From follow-up inspection 2026-04-09: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13669243

Follow-up Inspection Required

3 high, 1 int, 7 basic

  • 29-18-4:Basic - Drain cover(s) missing. 2 on cooks line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line next to clean pans. Operator moved discarded items. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 cracked container holding raw beef patties 1 cracked lid over precooked chicken wings 4 cracked lids on drying rack in dish area 2 cracked containers on drying rack. Operator discarded items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink on right side of cook line and next to pizza oven, emailed handwashing signs **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved chicken to different shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at dish machine, operator moved trash can. Corrected On-Site

2/27/2026· 1mo ago

Visit ID: 13557054

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sliders on cooks line with watch on. Operator had employee remove watch. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked lids on precooked chicken wings in walk in cooler. Operator discarded items. 1 large plastic container on drying rack cracked. Operator discarded item. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of coconut breading. Operator moved handle out of product. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single use cups stored on floor in dry storage, operator moved box onto shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing ice scream scoop at hand sink next to cooks line.

10/22/2025· 5mo ago

Visit ID: 10903971

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple small cutting board in prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored next to single serve straws at server station. Operator removed beverage Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple quarter pans and scoop on drying rack. Operator moved items to dishwasher to clean. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line under flat top. Operator cleaned standing water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer on cooks line

5/22/2025· 10mo ago

Visit ID: 10733706

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Manager has put in lime away in dish washer machine and let run cycle **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Pizza station reach in cooler door gasket is torn Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

12/3/2024· 1y 4mo ago

Visit ID: 8739747

Met Inspection Standards

4 int, 19 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in ranch dressing.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not all secured in storage room
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bar area ceiling tiles have water damage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area ceiling vents rusted, light shield dirty, ceiling tiles discolored
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty bowl on clean dish rack Operator removed
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table And on prep table
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees
  • 14-11-5:Basic - Equipment in poor repair. Gasket on shake machine Ladles in sauces on steam table plastic cracked
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep table in expo area Freezer floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer and walk in freezer
  • 36-62-4:Basic - Light not functioning. One in hood over fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar Drip pan in fountain machine beverage area Perimeter of dump sink in beverage area Outside of splash shield on handwashing sink by fry station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Pizza station Operator removed Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Shake machine in beverage area Warmer in storage room
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage area on top of shelf
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwardo expired in August
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue scrub pad in sink in kitchen Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and she filled out. Corrected On-Site

5/2/2024· 1y 11mo ago

Visit ID: 8531332

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - wings cooler

10/19/2023· 2y 6mo ago

Visit ID: 8361159

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle in back