APPS & EATS - ISLAND H2O LIVE!

APPS & EATS - ISLAND H2O LIVE! located in KISSIMMEE has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3230 INSPIRATION DRIVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10919431

Met Inspection Standards

1 high, 3 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of reach in freezer on cooks line. Operator removed ice. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use bowls not inverted on cooks line. Operator inverted single use bowls. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109° 2nd temp 187°, per operator in steam table for 1 hour, advise operator to move rice to flat top for temperature recovery. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and cheese in hand sink in dry storage area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to front counter, operator refilled dispenser. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All 50 new employees

10/2/2024· 1y 6mo ago

Visit ID: 8896146

Met Inspection Standards

1 high, 2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several units black and slimy. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Apple pie filling 7 lbs. SYSCO BRAND Pizza sauce 6lbs. 8 oz. PIZZAIOLO BRAND
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/6/2024· 1y 8mo ago

Visit ID: 8687180

Met Inspection Standards

2 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2024-08-06: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood vent. - From follow-up inspection 2024-08-06: **Time Extended**

6/4/2024· 1y 10mo ago

Visit ID: 8365861

Follow-up Inspection Required

2 int, 2 basic

36-36-4:Basic - Ceiling tile missing.
36-62-4:Basic - Light not functioning. In hood vent.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to front counter. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning