DirtyFLRestaurant Inspection Data

PORTILLO'S HOT DOGS

8041 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10736900

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in walk in cooler next to office Operator cleaned Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box next to ice machine Operator cleaned Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to shaved beef cooler - operator cleaned Fan covers in walk in cooler **Corrective Action Taken** Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8722068

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven in prep area Operator cleaned Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket shaved beef reach in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and by shake machine. Operator squeegee Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In meat walk in cooler. Operator got cleaned Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in green onions and shaved beef. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99F Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket shaved beef reach in cooler Operator cleaned Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese cooler. Operator time marked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink front counter line. Operator stocked Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669077

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator. - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8667951

  • 36-62-4:Basic - Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine reached 155F Warning

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8523333

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor has food debris, ice, cardboard and tape on floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At grill station and reheating station. Operator removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Cardboard dumpster. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Malt powder, per operator, at shake station. Team member placed label Corrected On-Site
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Cooking oil stored in hot box Operator removed oil and coached team members. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8523000

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8344267

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 24 hours ago. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided sticker. Corrected On-Site Warning