DirtyFLRestaurant Inspection Data

COMMUNITY CENTER CAFETERIA

Health inspection records show COMMUNITY CENTER CAFETERIA in KISSIMMEE has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

1421 HOEGER CIRCLE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10885195

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Per operator, walk-in freezer does not work. Not in use.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach-in cooler at entrance to kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink behind dish machine area.

5/28/2025· 10mo ago

Visit ID: 8724246

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2024· 1y 9mo ago

Visit ID: 8703029

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8345655

Met Inspection Standards

3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on the dry storage rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the prep table
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeegee inside of the hand wash sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.