DirtyFLRestaurant Inspection Data

PAPA JOHN'S #913

PAPA JOHN'S #913 has 3 health inspections on file for its KISSIMMEE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

2815 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10894666

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8752172

  • 29-03-4:Basic - Water draining onto floor surface at 3 bin sink handwashing station. Work order in progress.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info for compliance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty can opener blade.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8365706

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet. Corrected On-Site