DirtyFLRestaurant Inspection Data

VINELAND HOSPITALITY LLC

Food safety records indicate VINELAND HOSPITALITY LLC in KISSIMMEE has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

5196 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10940885

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper plates on floor by handwashing sink in dry storage. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by white refrigerators and dry storage. Operator provided soap. Corrected On-Site

6/16/2025· 10mo ago

Visit ID: 8753854

Met Inspection Standards

4 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized utensils not properly stored in kitchen.Whisk. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Emailed a copy to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice nozzles.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Giselle Lobina.

4/2/2024· 2y ago

Visit ID: 8366305

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -storage area, whisk/other utensils not inverted or protected at food contact end of utensils
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg patties inside refridgerator