MENCHIE'S FROZEN YOGURT
15798 Southwest 56th Street
Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager's certificates expired. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with bowls and bottles. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance without label. Per operator the item is sanitizer. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds and drink in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, holding premade and decorated cakes with spill on bottom shelf.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Diced peaches, DELMONTE BRAND 6.6 lbs
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).