DirtyFLRestaurant Inspection Data

MEGABYTES - ISLAND H2O LIVE!

MEGABYTES - ISLAND H2O LIVE! in KISSIMMEE has 3 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3230 INSPIRATION DRIVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10870111

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of 2 ice machines
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on preparing a burger on cooks line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cook line preparing chicken tender orders.
  • 14-11-5:Basic - Equipment in poor repair. 2 torn gaskets on reach in cooler in front of flat top. Torn gasket on walk in freezer door.
  • 08B-38-4:Basic - Food stored on floor. 1 large bottle of bbq sauce on floor holding door open, operator put bottle onto shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of reach in freezer. Operator had employee clean freezer. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on right side of cooks line and at front counter. Operator refilled dispensers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees

5/22/2025· 10mo ago

Visit ID: 8779029

Met Inspection Standards

1 high, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter on cookline between expo shelves Operator discarded Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline Some on fan covers in walk in freezer
  • 36-62-4:Basic - Light not functioning. 2 in hood over cookline Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 1 on clean dish rack in warewashing area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At beginning of cookline across from ovens Operator cleaned out Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Stored in mop sink Repeat Violation

4/2/2024· 2y ago

Visit ID: 8641567

Met Inspection Standards

1 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles throughout kitchen. Operator removed water Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets of reach-in coolers throughout kitchen have food debris or mold-like substance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop touching ice in two ice bins at front counter. Operator removed scoops. Corrected On-Site
  • 36-62-4:Basic - Multiple lights not functioning in both hood vents.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Stored inside mop sink. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.