DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5347

Food safety records indicate LONGHORN STEAKHOUSE #5347 in KISSIMMEE has 6 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13535748

Met Inspection Standards

3 high, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Drink caddy above knife box in prep area next to triple sink. Operator removed knife box. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line soiled with old food debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On multiple metal pans above triple sink in prep area. Operator moved pans to dish machine. **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in server station.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above ready to eat shredded lettuce in walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled onions 45°. Per operator in cooler overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions 45°. Per operator in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lobster tail 48°, raw steaks 45° in reach in cooler next to flat top. Per operator items in cooler less than 4 hours. Advised operator to move into walk in cooler for immediate temperature recovery. **Corrective Action Taken**

9/30/2025· 5mo ago

Visit ID: 10901409

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line and at dry dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream cooler on cooks line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On salad make station in between lid. Operator moved knife. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salad make table in garlic bread crumbs. Operator moved scoop. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream container stored without lid in ice cream cooler on cooks line.Operator covered ice cream with plastic wrap. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10745577

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door on cooks line. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly air-dried.
  • 14-11-5:Basic - Equipment in poor repair. Door for ice machine broken and removed. The opening of the ice machine is covered with plastic.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in-cooler next to ware washing station soiled with black substance. Interior of standup reach-in-cooler on cooks line soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machine being used to rinse container of butter. Container in handwashing sink at bar.

12/17/2024· 1y 2mo ago

Visit ID: 8737563

Met Inspection Standards

4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine reading out too high at 200ppm
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored by olives and sugar in bar area Operator moved Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of equipment Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line

5/10/2024· 1y 10mo ago

Visit ID: 8548433

Met Inspection Standards

1 high, 7 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. - at linen station
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over ice machine station Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - in walk in freezer ice buildup on shelf and food boxes near door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - togo bags storing food saved for donation

11/8/2023· 2y 4mo ago

Visit ID: 8358679

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by ice machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing watch, while preparing food. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves in dessert station ,with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar area.