LONGHORN STEAKHOUSE #5347
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door on cooks line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly air-dried.
- 14-11-5:Basic - Equipment in poor repair. Door for ice machine broken and removed. The opening of the ice machine is covered with plastic.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in-cooler next to ware washing station soiled with black substance. Interior of standup reach-in-cooler on cooks line soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machine being used to rinse container of butter. Container in handwashing sink at bar.
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine reading out too high at 200ppm
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored by olives and sugar in bar area Operator moved Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of equipment Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. - at linen station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over ice machine station Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - in walk in freezer ice buildup on shelf and food boxes near door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - togo bags storing food saved for donation
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by ice machine. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing watch, while preparing food. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves in dessert station ,with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar area.
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).