DirtyFLRestaurant Inspection Data

LOGAN'S ROADHOUSE #342

Health inspection records show LOGAN'S ROADHOUSE #342 in KISSIMMEE has 2 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

5925 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13614312

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine has accumulation of dust. Vent over reach-in cooler in hallway next to office.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine, operator flipped. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and drink container on top of reach-in coolers for steaks across from grill. Operator removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer. Some cracked tiles throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler at entrance of kitchen where sauces are held, operator discarded. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cook line by reach-in cooler with raw meats.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker currently located above splitter, advised operator that it should be at end of splitter where black hose is attached.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by walk-in cooler with raw meats. Operator replaced paper towels. Corrected On-Site

10/24/2025· 4mo ago

Visit ID: 13548175

Met Inspection Standards

4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in walk-in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in coolers on cookline.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler with sauces by entryway of kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over mixed drinks in beer cooler.