SUPER 8 MOTEL MAINGATE
Food safety records indicate SUPER 8 MOTEL MAINGATE in KISSIMMEE has 3 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 10898982
Follow-up Inspection Required2 int
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2-16-2026 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on triple sink counter and some on shelf to left wall not labeled. Warning
8/23/2024· 1y 7mo ago
Visit ID: 8790099
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided to the operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided to the operator **Corrective Action Taken**
3/20/2024· 2y ago
Visit ID: 8352803
Met Inspection Standards2 int, 3 basic
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -utensils stored surrounding hand sink without splash guard
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic bottled beverages in storage room
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.