GRANDMA DISH
3262 VINELAND RD STE 105, KISSIMMEE 34746
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8726165
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Entrance of kitchen
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go baklava located in front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to kitchen entrance
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled located in front counter Corrected On-Site
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8629443
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava at front counter Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-10: No food handler training and no food handler agreement available for any employees. 2 employees on duty. Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle in the dining room Warning - From follow-up inspection 2024-05-10: **Time Extended**
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8542035
- 10-20-4:Basic - In-use tongs stored on side of handsink, cookline Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava at front counter Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink Warning
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle in the dining room Warning
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8347786
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front entrance to the kitchen
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler and freezer .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.