DirtyFLRestaurant Inspection Data

FL BAKERY

3425 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8879912

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich prep area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near walk- in cooler and exit door in dining room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and Cornstarch not labeled in bulk containers by sandwich prep area. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom go unto line and put on clean gloves. Educated operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in reach-in cooler in sandwhich prep area. Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8879331

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-05: Make table Cutting board grooved. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters at flat top in sandwich making area. - From follow-up inspection 2024-09-05: Filters and hood in poor repair. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami 55, ham 58, turkey 56, lettuce 51; sliced tomatoes 47; all cut and stocked this morning. Advised small amounts in make table and chill the larger amounts to 41 or colder. No stop sale issued as all items were prepped, cut and made today. - From follow-up inspection 2024-09-05: Buffet line Macaroni salad 52°, potato salad 50-52°, Make table-all TCS foods from yesterday cold held at 39-40f. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120; grits 120; Ribs 121 beef stew 148, chicken 141; chicken quarters 121; Spanish rice 117-140; no stop sale issued as all items were prepped, sliced and mixed today. - From follow-up inspection 2024-09-05: Chicken stew 121°, potatoes (Bianca) 121°, ribs 168°, beef stew 160°; Spanish rice 165°; white rice 160. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.kitchen, adjacent to cook line. Repeat Violation - From follow-up inspection 2024-09-05: Vacuum breaker needed. **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8755052

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-01-4:Basic - Employee eating while preparing food. Food, drinks and personal items stored with single service items at west side of bakery.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut bottle, used as scoop.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters at flat top in sandwich making area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cake decorating area.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. TOMATOE paste Sysco brand 6.9 lbs x 2
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Advised remix.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami 55, ham 58, turkey 56, lettuce 51; sliced tomatoes 47; all cut and stocked this morning. Advised small amounts in make table and chill the larger amounts to 41 or colder. No stop sale issued as all items were prepped, cut and made today.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120; grits 120; Ribs 121 beef stew 148, chicken 141; chicken quarters 121; Spanish rice 117-140; no stop sale issued as all items were prepped, sliced and mixed today.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.kitchen, adjacent to cook line. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to bank was gone 15 minutes not on site when inspector showed. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8626359

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8509639

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning
  • 29-09-4:Basic - Faucet/handle not working. Sink at bakery. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk containers in kitchen/bakery. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 67, Mac salad 50 cold holding. Advised to move to rapid chill, manager moved to colder unit. New temp 41-42 Mac salad, potato salad 51 advised continued cooling Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cookline handwash sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bakery display used to hold trays. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8366710

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on display case at bakery area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 89f, Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoe salad 73f, Mac salad 61f, Advised rapid chill to 41f or colder.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holster. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Baking room. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area. Corrected On-Site