DirtyFLRestaurant Inspection Data

FAMA GASTRO BAR

With 5 inspections documented, FAMA GASTRO BAR maintains a 3.5/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13510897

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near mop sink. - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13500987

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk flour.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. All chemical lines are hooked up wrong.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 08B-38-4:Basic - Food stored on floor. Bottled soda stored on floor in walk-in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near mop sink.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line non operational.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in front ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to ice machine blocked with cart with glass racks. Handwashing sink blocked with bowls at ware washing area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8776072

  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form for employees to sign and operator to sign when done.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8441956

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area near kitchen door.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Took 4 tries to get a good test. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar is covered by a shelf.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8319994

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at bar area not properly plumbed. No airgap given and water flowing onto floor in bar.