DirtyFLRestaurant Inspection Data

DENNYS #8516

Food safety records indicate DENNYS #8516 in KISSIMMEE has 6 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1515 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13532193

Met Inspection Standards

1 high, 9 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler drawer units on cookline Operator has them emptied out and signage is posted not to use equipment **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on first make table on cookline Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Several damaged gaskets on cookline equipment Operator has replacement order in **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on cookline in water 63F and 64F Operator replaced with clean scoops and refilled pans with hot water, recheck 182F and 176F Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cookline
  • 36-62-4:Basic - Light not functioning. One in walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and drawer units at end of cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table at end of server line Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 splitters added to mop sink, 3 fittings missing vacuum breakers Repeat Violation

9/26/2025· 6mo ago

Visit ID: 10899489

Met Inspection Standards

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream freezer on server line Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on server line next to glass door cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Baseboards near walk in cooler glass door section on cookline
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops on server line stored in dipper well 147F soiled water Operator replaced water Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 splitters have been added to mop sink, 3 vacuum breakers needed Repeat Violation

5/19/2025· 11mo ago

Visit ID: 10725666

Met Inspection Standards

3 high, 2 int, 5 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler rack in poor repair, held up with a pan underneath.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler has standing water from water dripping from condenser.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.in ice cream freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot well used for butter at 128F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on cook line where equipment is stored under hot holding well. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon held in front of walk in cooler access to cookline, salmon (50F - Cold Holding), manager was unable to determine time, she discarded. pico (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon held in front of walk in cooler access to cookline, salmon (50F - Cold Holding), manager was unable to determine time, she discarded. pico (48F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker is placed on the incorrect side at hose bibb or on fitting/splitter added to hose bibb. Educated manager where the placement needs to be when a splitter is added. It goes directly on the faucet the single hose is attached. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in server area. Cook refilled. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has plan, not filled out.

11/20/2024· 1y 4mo ago

Visit ID: 8724864

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at end of cooks line is soiled Gaskets soiled of reach in coolers throughout facility
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored under soap dispenser at first hand washing sink on cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cooks line by hand washing sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator had spare vacuum breaker and corrected Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cooks line has soap but sensor does not work. Operator put container with soap at sink Corrected On-Site

4/11/2024· 2y ago

Visit ID: 8471694

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by hand washing sink on cooks line does not seal when closed
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from flat top grill Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler next to hand washing sink on cooks line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill on cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at end of cooks line Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8346337

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Handle make table Gaskets make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handels reach in coolers. Cookline Hood filters Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ice cream Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site