DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS AND SUITES LAKE BUENA VISTA SOUTH

With 4 inspections documented, HOLIDAY INN EXPRESS AND SUITES LAKE BUENA VISTA SOUTH maintains a 4.0/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

5001 Calypso Cay Way
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10942794

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above oven are dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Water bottle next to containers of brown sugar. Operator moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box with corned beef cans. Operator removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield above triple sink.

7/31/2024· 1y 8mo ago

Visit ID: 8738038

Met Inspection Standards

1 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on dry storage rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener . Repeat Violation

3/13/2024· 2y 1mo ago

Visit ID: 8589871

Met Inspection Standards

1 int, 1 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Observed Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2024-03-13: **Time Extended**

1/11/2024· 2y 3mo ago

Visit ID: 8359193

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of clean dishes in the kitchen Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack
  • 16-03-4:Basic - Observed Accumulation of debris inside warewashing machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning