BOGGY BOTTOM BARBECUE
2001 East Southport Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in breading on top shelf of makeline table. And cup in dry rub on dry storage shelf. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks, scoops on dish shelf. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip did not change color. Triple sink set up to sanitize. Do not use dishmachine until it can properly sanitize. Ran it twice.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at servers station should have been changed 12/23.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the dry storage rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside to grab to go trays , the employee came back into to the establishment and put on clean gloves no hand wash , he then went back to engaging in food preparation .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese in the reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting coated soiled across from the fryer
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table ( where the microwave is located )
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).