DirtyFLRestaurant Inspection Data

H & H BRAZILIAN STEAKHOUSE

Based on 2 health inspections, H & H BRAZILIAN STEAKHOUSE in KISSIMMEE has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

3250 ROLLING OAKS BLVD, KISSIMMEE 34747

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13636388

Met Inspection Standards

1 high, 10 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls used for back up for salad bar. at desert area not covered.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawer on cooks line inoperable at this time, waiting on repairs. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table with sliced greens in prep area, operator removed item. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull in reach in cooler at desert station. Operator removed item. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table next to spices, operator removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint in preparation of raw meats and salads. Operator had employee put on hair net. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On prep side oven. Operator removed items Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave at desert station. Operator had employee clean. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on counter at bar. Operators moved straws behind bar counter Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (73F - Hot Holding 2-165F); cooked chicken (80F - Hot Holding 2-180F); chicken legs (81F - Hot Holding 2-163F) per operator cooked today and immediately put in hot holding unit for less than 1 hour, operator put items back onto rotisserie for temperature recovery. All items at 135° or above. Corrected On-Site

9/15/2025· 7mo ago

Visit ID: 13496031

Met Inspection Standards
  • N/A:No Violations Were Observed