WOODLAND BURGER
6262 COUNTY RD 214, KEYSTONE HEIGHTS 32656
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on the backside of the flip top reach in cooler. Employees bag and jacket over bbq sauce and unwashed onions in storage room. Operator began relocating personal items. **Corrective Action Taken** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf of the prep area, clean metal containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line with torn door gasket. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored in grass in front of dumpster enclosure.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at drink station not stored with handles up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top reach in cooler door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, open container of frozen raw shrimp over sealed container of frozen ready to eat okra. Operator switched storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through food storage/prep area and warewahing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on microwave. Operator relocated the phone.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer on the cook line has a torn door gasket.
- 08B-38-4:Basic - Food stored on floor. Container of pickles stored in the floor of the dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter in standing water at ambient temperature of 82F. Dipperwell not turned on.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler outside of rear exterior door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with wet mop heads in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic portion cup used as scoop in bulk salt container.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of vapor rub in metal container on top of microwave with plastic single service cups. Operator relocated the vapo rub. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on the main cook line and one fly observed on the warewashing/prep line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household fly bait QuickStrike stored on chemical shelf by rear exterior door. Operator relocated the pesticide. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the prep area, frozen uncooked shrimp in open bag over box of ready to eat frozen okra.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk at the front counter from the previous day with no product date marking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby tea dispenser has build up of syrup residue in the nozzle. Can opener on the cook line with food debris on the blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink as evident by ice in the hand wash sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no certified food manager present. Certified food manager present at conclusion of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf by back door of bleach without a label.
Food safety inspection conducted on 7/25/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).