DOMINO'S PIZZA # 3256

With 6 documented inspections, DOMINO'S PIZZA # 3256 in KEYSTONE HEIGHTS has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1331 Northwest 14th Street

Fort Lauderdale, Florida, 33313

Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10900744

Met Inspection Standards

2 int, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on box of packaged pizza sauce. Employee jacket hung over single service pizza boxes. Operator relocated all personal items. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal, scoop handle in contact with product. Operator relocated. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Dumpster lid open.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored with mop heads in sink. Operator hung to dry. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two food handler training certificates with incorrect dates for expiration, one listed for two years and the other for four years, operator adjusted and initialed mistake. **Corrective Action Taken** Repeat Violation

12/5/2024· 1y 4mo ago

Visit ID: 8727024

Met Inspection Standards

3 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On prep station opposite three compartment sink, clean plastic container stacked while wet. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at the end of the cook line. Operator discarded the wet wiping cloths. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the cook line. Operator asked employee to replace. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Incorrect date timeframes on multiple food handler training certificates.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle on the bottom shelf of the prep table with no product labeling.

11/27/2023· 2y 4mo ago

Visit ID: 8552982

Met Inspection Standards

N/A:No Violations Were Observed

11/15/2023· 2y 5mo ago

Visit ID: 8552009

Follow-up Inspection Required

1 int

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator stated plumber ordered part last Friday, should be in tomorrow. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-15: Operator stated plumber called approximately 20 minutes ago. Part has come in and plumber will be here later today to install. **Time Extended**

11/14/2023· 2y 5mo ago

Visit ID: 8550561

Follow-up Inspection Required

2 int, 5 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Dough trays stored in side room. Operator moved trays to kitchen area. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple food handlers with no beard guards.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on clean dish shelves stacked before air drying. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at ends of conveyor ovens have dust build up.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in front handwash sink.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator stated plumber ordered part last Friday, should be in tomorrow. **Corrective Action Taken** Warning

9/13/2023· 2y 7mo ago

Visit ID: 8348760

Met Inspection Standards

1 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table one with no lid or straw. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several items in clean dish area wet nesting.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken in walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of beverage reach in cooler with mold like substance buildup.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tests at 0ppm. Person in charge discarded. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle unlabeled, person in charge labeled appropriately. Corrected On-Site Repeat Violation