WENDY'S OLD FASHIONED HAMBURGERS 94
210 WALKER DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the dish area, clean containers stacked while wet.
- 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor of the cook line. Operator relocated the fryer oil. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of walk in freezer door inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, French toast sticks stored uncovered in opened box. Operator covered the box. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser machine has build up syrup residue around the nozzle and staining around the ice chute. Operator began cleaning. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as a dump sink as evident by ice in the sink.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line working the grill with no beard guard.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on the cook line at 0ppm quaternary, employee replaced with sanitizer at 200ppm quaternary. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at the front counter by the drink dispenser and chili. Operator was able to remove fly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).