DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS 94

210 WALKER DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8841711

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the dish area, clean containers stacked while wet.
  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor of the cook line. Operator relocated the fryer oil. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of walk in freezer door inside walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. In the walk in freezer, French toast sticks stored uncovered in opened box. Operator covered the box. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser machine has build up syrup residue around the nozzle and staining around the ice chute. Operator began cleaning. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as a dump sink as evident by ice in the sink.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8771250

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line working the grill with no beard guard.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on the cook line at 0ppm quaternary, employee replaced with sanitizer at 200ppm quaternary. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at the front counter by the drink dispenser and chili. Operator was able to remove fly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets. **Corrective Action Taken**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8481509

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter at make line. Cell home moved. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line under and behind equipment has build up. Floor at dining area soda dispenser has build up at back corner.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf across from office, microwave interior has dried food debris. Operator had microwave cleaned. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm) in two buckets. Operator had manager make new buckets, retested Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8498729

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8481167

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-13: Dishmachine testing at 200+ ppm during inspection. Rebleaching strip. Will utilize triple sink until chemical component can be adjusted. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-09-13: Tomatoes on line with only prep sticker, not on line time sticker. Person in charge added on line sticker during inspection. Admin Complaint Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8371395

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label observed on container in clean dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine. Repeat Violation Admin Complaint
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef patties with bare hands, then leave line, pan ready to eat chicken. Spoke to employee who washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through sour cream at 51F, ambient temperature of unit 49F. Person in charge moved items to unit holding 39F. Also, beef burgers in front pan at 47F. Person in charge cooked. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by drive thru.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ground beef thawed with no marking on bag in walk in cooler.