LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the two door reach in cooler, employee personal food over food to be served to customers. Operator removed the personal food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and speaker and condiment bottles on shelf with clean containers on back side of the cook line. Employee jacket hung on shelf over bulk dry seasoning containers. Employee relocated jacket. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler in kitchen with torn door gasket and broken handles. Reach in cooler behind bar with torn door gasket. Reach in freezer in storage shed with lid broken off from freezer. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door by bathrooms has hole at bottom of door with light shining through.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water mixed with grease on floor under cook line. Operator mopped and removed the standing water. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler, bulk salsa pitcher handle in contact with salsa. Tongs stored on the oven door handle. Operator relocated. In bulk ice bin, ice scoop handle in ice. Operator relocated the ice scoop. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink between two reach in coolers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container on shelf next to cook line. Employee removed the sticker. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf at bar counter under margarita machine.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service carry out containers on floor of exterior storage shed. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the reach in freezer by the cook line, uncovered bin of fries. In the reach in freezer in the storage shed uncovered desserts. Operator covered all items. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple discarded pieces of kitchen equipment between building and storage shed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at bar area at 0ppm chlorine, operator added chlorine to 50ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the two door standup reach in cooler, beans (51F - Cold Holding) cooked the previous night and cooling in the reach in cooler over night. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer ins forage unit, raw chicken in bag over packaged shrimp, operator relocated the chicken. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the two door standup reach in cooler, beans (51F - Cold Holding) cooked the previous night and cooling in the reach in cooler over night. Operator discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar counter has debris build up on the nozzle. Cutting board on cook line with food residue staining build up. Can opener on prep table both debris on the blade. Operator had employee wash the can opener. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf at the server pass through window, clean metal containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Stand up two door reach in cooler with torn door gaskets. Two door reach in cooler and reach in freezer missing door handles. Reach in chest freezer lid not securely fastened. **Repeat Violation**
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters removed from cook line at time of inspection for cleaning.
- 36-22-4:Basic - Floor area(s) covered with standing water. Build up of standing water on the floor of the ware washing area by the dish machine and three compartment sink. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on cook line oven door handle. Knife stored between flip top reach in cooler and prep table. Operator relocated the knife. Bulk ice bin scoop handle in ice. Operator relocated the ice scoop. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at cook line hand wash sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on exposed hood system due to missing hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Single service carry out tins in shelf not inverted or. Offered for protection. Operator inverted the tins. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by steam well.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the standup reach in cooler, refried beans (51F - Cold Holding) per operator cooked the previous day and cooled in reach in cooler overnight. Operator states might have been pulled out of the reach in cooler, discarded by operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on the cook line by the prep table, fly landed on pan of cooling chicken. **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken stored over raw beef. Operator switched the storage levels. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one fly on the cook line by the prep table, fly landed on pan of cooling chicken. Operator removed the pan of chicken and labeled as not to be served to the public. In the standup reach in cooler, refried beans (51F - Cold Holding) per operator cooked the previous day and cooled in reach in cooler overnight. Operator states might have been pulled out of the reach in cooler, discarded by operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the table top warmer, queso (109F - Hot Holding) operator placed queso back on grill to reheat, at conclusion of inspection queso second temperature (177F - Hot Holding). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food residue staining on cutting board of the flip top reach in cooler. Can opener on the end of the prep table with food debris on the blade. Bar area soda gun has syrup build up on the nozzle. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store coffee mug. Hand wash sink behind bar counter used as dump sink as evident by ice in hand wash sink. Operator removed mug from hand wash sink. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pass through window and bulk ice bin has the hot water turned off. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).