DirtyFLRestaurant Inspection Data

WICKER GUESTHOUSE

Based on 4 health inspections, WICKER GUESTHOUSE in KEY WEST has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

913 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10885780

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at breakfast area not individually wrapped.

Inspection Date: 8/19/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex stored under three compartment sink. Operator labeled bottle. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8573535

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8353027

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of cleaned utensils stored in Hand wash sink under soap dispenser and next to dustpan and brush.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples in fruit basket not covered or protected. Manager intervened. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hands not washed between soiled equipment and clean utensils/ food. Hand wash sink inaccessible. Manager intervened. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steve Robbins 8-30-2023 CFM certification Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by multiple utensils, dust pan and brush in sink.