SUBWAY 15105
Health inspection records show SUBWAY 15105 in KEY WEST has 3 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
817 F Moller Drive
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10880973
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitizer step. Instructed operator regarding ware washing procedure. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter near to slicer machine,operator removed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 9/18/2024
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection operator prepared Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8383224
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 38-07-4:Basic - Observed lights shield in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled, near the exit door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.