STARBOARD RESTAURANT & BAR
200 William Street
Key West, Florida, 33040
Historic Seaport
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw mahi fillets still on ROP packages.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket bar area. Operator inverted during inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar area operator removed during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles inside hand wash sink located bar area. Operator removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl without handle inside sugar bucket. Manager removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled at front counter and kitchen area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Food debris inside
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).