DirtyFLRestaurant Inspection Data

STARBOARD RESTAURANT & BAR

STARBOARD RESTAURANT & BAR maintains a 2.3/5 food safety rating based on 4 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

200 William Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10940503

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator removed the scoop. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (52F - Cold Holding); pico de gallo (50F - Cold Holding); sour cream (52F - Cold Holding); beef patties (53F - Cold Holding); tomato salsa (51F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); pico de gallo (50F - Cold Holding); sour cream (52F - Cold Holding); beef patties (53F - Cold Holding); tomato salsa (51F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator started to clean. **Corrective Action Taken**

2/26/2025· 1y ago

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw mahi fillets still on ROP packages.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.

6/24/2024· 1y 8mo ago

Visit ID: 8473463

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket bar area. Operator inverted during inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar area operator removed during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles inside hand wash sink located bar area. Operator removed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8346847

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl without handle inside sugar bucket. Manager removed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled at front counter and kitchen area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Food debris inside
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**