LOLITA'S

With 4 documented inspections, LOLITA'S in KEY WEST has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

245 Front Street

Key West, Florida, 33040

Truman Annex1

Monroe County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13483593

Met Inspection Standards

1 high, 1 int, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area: several clean plans on a shelf wet nesting.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on a table by the cookline: spatulas and serving utensils stored in standing water, Temperature 77f. Operator discarded the water and put new water on the stove top, water temperature 173F. Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Main walk in cooler door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, taco bar: handwashing sink in the corner. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef stored above barbecue sauces. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FLRA: Jean Frisner Duvin, expired 02/20/26

Visit ID: 10880743

Met Inspection Standards

1 high, 1 int

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen, underneath the large dishwasher.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Front inside bar: soda gun nozzle Outside bar: soda gun nozzle Corrected On-Site

Visit ID: 8783587

Met Inspection Standards

1 high, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee removed them. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee corrected it immediately. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish . Executive Sous chef inverted the product order inside walk in cooler. Corrected On-Site

Visit ID: 8381959

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over slices turkey. Reach in cooler cook line area. Operator stored properly. Corrected On-Site