SARABETHS
530 Simonton Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed most kitchen RIC
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces, Parsley, Garlic, Ginger Production date 04-21-2025
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler temperature 61F no TCS food at the time of the inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: at callback inspection the walk-in cooler is at approximately 48F ambient temperature. Observed shell eggs , cream, butter stored at 48F in the walk-in cooler. Unit is using a Cool Bot unit with a wall Air conditioner unit installed **Admin Complaint**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler temperature 61°F no TCS food at the time of the inspection. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on a glue trap behind reach in cooler in kitchen area. PIC removed the glue trap. **Corrective Action Taken** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 65F. No tcs food at the time of the inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed that the establishment is using a wall air conditioner to cool down items. No tcs items at the time of the inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs over cut vegetables stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).