SALUTE
1000 Atlantic Boulevard
Key West, Florida, 33040
Casa Marina
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed fresh mussels and salmon stored on the floor in the walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed reach in coolers in the cookline soiled. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the bread station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cooling); raw chicken (47F - Cold Holding) stored in the salad reach in cooler, as per operator the door keeps opening and closing. Operator adjusted the temperature to make it colder. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves soiled throughout the kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the back prep handwashing sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored with food contact surface up. Employee inverted them . Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in use drainer in disrepair .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between service sink and 3 compartment sink. Owner washed , rinsed and sanitized it immediately. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle .
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty plates, then touching clean plates without handwashing in between. Employee was coached about the issue. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hot dogs below hamburger patties inside walk in cooler. Owner inverted the storage position. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection next to 3 compartment sink. Hose was connected at the time of the inspection.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels tags not organized.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags with no date on them . Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided . Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed excessive accumulation of old debris on can opener . Employee clean it up. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand sink blocked by plastic crate and plastic container used for dirty plates. Employee moved it Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Evelio, Joseph, Norlan, John James. Owner ordered the books immediately.
Food safety inspection conducted on 5/21/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).