ROOSTICA PIZZERIA
Food safety records indicate ROOSTICA PIZZERIA in KEY WEST has 3 inspections with a 1.9/5 overall rating. Recent inspections indicate some food safety concerns.
MacDonald Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10928490
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (52F - Cold Holding) at room temperature at back preparation area. As per manager, for less than 30 minutes. Manager placed product in reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce (98F - Hot Holding) at steam table. As per manager, for approximately 30 minutes. Manager began reheating product. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) at bar. Employee diluted solution with water. Final reading 200ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed pizza peel stored inside hand sink at cook line. Manager removed item. Corrected On-Site
Inspection Date: 3/25/2025
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the the cookline. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the cookline. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8361387
- 08B-38-4:Basic - Food stored on floor. Bag of floor storage on the floor by the cook line. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked beef dated 4/12.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: cooked beef dated 4/12.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site