DirtyFLRestaurant Inspection Data

PALM HAVEN

PALM HAVEN maintains a 2.7/5 food safety rating based on 4 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

3990 South Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10894500

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 122°F on top of the grill in the kitchen. Employee reheat the water to 137°F. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler . Employee discarded it. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth on preparation on preparation table. Employee removed it. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside the reach in cooler date marked in 08/04. Stop sale was issued.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked pork inside the reach in cooler date marked in 08/04. Stop sale was issued.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler as per employee it was cooked around 10:00 am the day before.Employee date marked the food. Also observed chicken wings inside the reach in cooler not date marked.

Inspection Date: 3/4/2025

  • 14-69-4:Basic - Ice buildup in walk-in freezer unit.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose in the ware wash area. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8512370

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water. Chef discarded the water . Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow when splitter was added and hose was connected at the time of the inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Employee washed it immediately. Corrected On-Site Repeat Violation

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8376688

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen entrance. Manager discarded drink. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and ladle on cook line stored in standing water, 81F. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken wings in reach-in cooler at end of cook line. Manager placed hamburger on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler car from cook line grill stained.