OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 3230 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 4.1

3230 North Roosevelt Boulevard

Key West, Florida, 33040

Monroe County County

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher machine area and bar station.
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic cracked lids in use in walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser paper towel soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by the raw chicken preparation table. Paper towels was replaced during inspection. Corrected On-Site

Inspection #: Visit ID: 8523523

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed buckets stored on floor by ice machine. Operator removed buckets from floor. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler inside kitchen. Operator removed knife. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar container unlabeled on shelf inside back kitchen. Operator labeled container. Corrected On-Site

Inspection #: Visit ID: 8381922

16-21-4:Basic - Accumulation of debris on dish machine baffles.
14-69-4:Basic - Ice buildup in reach-in freezer containing fries at back preparation area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of baked potato warming unit soiled with old food debris. Also observed reach in cooler handles soiled with food debris at cook line.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open near fryer area.