DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in KEY WEST has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

3230 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10936317

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by soda machine in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed was located behind fryers in kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and handling clean dishes without washing hands.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer in ware washing area. Operator labeled bottle. Corrected On-Site

Inspection Date: 3/4/2025

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher machine area and bar station.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic cracked lids in use in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser paper towel soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by the raw chicken preparation table. Paper towels was replaced during inspection. Corrected On-Site

Inspection Date: 9/18/2024

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8523523

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed buckets stored on floor by ice machine. Operator removed buckets from floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler inside kitchen. Operator removed knife. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar container unlabeled on shelf inside back kitchen. Operator labeled container. Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8381922

  • 16-21-4:Basic - Accumulation of debris on dish machine baffles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer containing fries at back preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of baked potato warming unit soiled with old food debris. Also observed reach in cooler handles soiled with food debris at cook line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open near fryer area.