DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in KEY WEST has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3230 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13490338

Met Inspection Standards

2 high, 1 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; dust accumulation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in bar and ware wash area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed outside of beer cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed case of breading on floor of dry food storage. Operator corrected during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed in refuse area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at salad cooler.
  • 33-16-4:Basic - Open dumpster lid. Observed lid open at time of inspection. Operator shut lid. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at bar dump sink. Observed dish machine leaking in kitchen area. Operator has work order in place for both pieces of equipment. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware wash area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter no breaker.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.

8/12/2025· 7mo ago

Visit ID: 10936317

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by soda machine in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed was located behind fryers in kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and handling clean dishes without washing hands.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer in ware washing area. Operator labeled bottle. Corrected On-Site

3/4/2025· 1y ago

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher machine area and bar station.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic cracked lids in use in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser paper towel soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by the raw chicken preparation table. Paper towels was replaced during inspection. Corrected On-Site

9/18/2024· 1y 5mo ago

6/24/2024· 1y 8mo ago

Visit ID: 8523523

Met Inspection Standards

5 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed buckets stored on floor by ice machine. Operator removed buckets from floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler inside kitchen. Operator removed knife. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar container unlabeled on shelf inside back kitchen. Operator labeled container. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8381922

Met Inspection Standards

2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on dish machine baffles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer containing fries at back preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of baked potato warming unit soiled with old food debris. Also observed reach in cooler handles soiled with food debris at cook line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open near fryer area.