DirtyFLRestaurant Inspection Data

ONLYWOOD PIZZERIA TRATTORIA

Health inspection records show ONLYWOOD PIZZERIA TRATTORIA in KEY WEST has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

613 1/2 DUVAL STREET

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13462368

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of water not stored at least 6 inches off of the floor at dry storage.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and sink at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dishwashing area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside had sink next to reach in cooler.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10892777

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives in between metal piece and the wall. Employee washed them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with accumulation of mold like substance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above Parmesan cheese and vegetables inside reach in cooler in the storage . Employee inverted them. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener. Employee washed it immediately. Corrected On-Site

Inspection Date: 8/19/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 2 compartments sink. Operator removed them. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handler touching the flour. Operator removed it, . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at the pizza station.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored inside the reach in cooler not covered. Employee covered the food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside the reach in cooler.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8575807

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8379168

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Employee eating food in kitchen while handling bread. Employee moved food to dining area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and container of flour on floor in dry storage. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer of beer refrigerator. Exterior of wait station coffee machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored over prep table in back of kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back of kitchen. Manager turned containers over. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on duty with 6 employees working.