ONLYWOOD GRILL
With 6 inspections documented, ONLYWOOD GRILL maintains a 3.1/5 food safety rating in KEY WEST. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
725 CAROLINE ST. UNIT E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13606575
Met Inspection Standards3 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs (55F - Cooling); cooked beef (55F - Cooling) Cooling over night in the lift lid unit
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over linch meat ham salami in walk-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (55F - Cooling); cooked beef (55F - Cooling) cooling over night in lift lid unit
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
8/13/2025· 7mo ago
Visit ID: 10937338
Met Inspection Standards1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with fish an beef on the floor inside walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically at triple sink. Manager called technician and put a work order. Manager is using the dishwasher only. **Corrective Action Taken**
3/25/2025· 11mo ago
3 basic
3/25/2025· 11mo ago
3 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. - From follow-up inspection 2025-03-25: Observed at walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-03-25: Observed walk in cooler shelves soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler. - From follow-up inspection 2025-03-25: Observed at walk-in cooler. **Time Extended**
4/16/2024· 1y 11mo ago
Visit ID: 8474827
Follow-up Inspection Required3 int, 8 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of Marinara sauce at walk in cooler not stored at least 6 inches off of the floor. Chef picked it up. Observed oil buckets stored on the floor by dry storage area. Chef picked them up. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all over establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fransella Carrera Hidalgo, Abel Perez, Yordan. Martinez and Nicolas Martinez, Jerry Cebea hired over 60 days with no certificates.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand sink located next to 3 compartment sink. Chef replenished soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kingsly Omar Grunt certification expired on 11/01/2022.
8/15/2023· 2y 7mo ago
Visit ID: 8365703
Met Inspection Standards2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in freezer. Advised manager, he corrected it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee, he corrected it Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block by a wood table. Advised employee.