DirtyFLRestaurant Inspection Data

TWO FRIENDS PATIO RESTAURANT

TWO FRIENDS PATIO RESTAURANT located in KEY WEST has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

512 Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13556807

Met Inspection Standards

4 high, 4 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside sugar container across WIF. Manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks stored stored on top of prep table near sugar containers. Manager discarded. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by hand sink prep area. By barManager provided. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled by WIF entrance. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table by waffle station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By entrance kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed by cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at prep table across walk in cooler.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed breadcrumbs stored inside Nonfood-grade container by dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter packaged inside walk in freezer. Manager rearranged. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Manager stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F - Cold Holding) by cook line. As per manager less than 2 hours. Manager put ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled by prep area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By bar.

10/22/2025· 5mo ago

Visit ID: 10870308

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked rice in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it. Corrected On-Site

3/26/2025· 1y ago

2/26/2025· 1y 1mo ago

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

4/16/2024· 2y ago

Visit ID: 8358294

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shredded beef from two days not labeled.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.