DirtyFLRestaurant Inspection Data

LA TRATTORIA OCEANSIDE

3593 South Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8783664

  • 36-36-4:Basic - Ceiling tile missing. In the storage room.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Warewashing area and bar.
  • 08B-38-4:Basic - Food stored on floor. Observed carrot bags stored on the floor in the walk in cooler. Operator placed properly. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8382043

  • 08B-38-4:Basic - Food stored on floor. Bread stored on floor in walk-in freezer. Manager placed bread on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coffee machine in wait station.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler at end of cook line: créme brûlée (48F - Cooling). Manager stated item cooked the previous day.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler at end of cook line: créme brûlée (48F - Cooling). Manager stated item cooked the previous day.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall in dish area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from back door. Cutting boards stored in dish area. Repeat Violation